Torrefazione Goriziana was set up in 1967 in a small laboratory in Gorizia.
In 1994 the Crobe and Rogelja families joined forces in a noble enterprise, the creation of an Italian product par excellence: the espresso. With two generations of roasters and almost fifty years of experience, we work consistently to ensure our customers the finest and most delicious blends.
The original artisan production has developed over the years with the introduction of sophisticated systems and modern machinery, but the aroma and taste of the coffee have remained the same thanks to the quality of the roasting which preserves artisan traditions. Run by Mitja Rogelja and Antonio Crobe, Torrefazione Goriziana has continuously evolved over the years to become the most important coffee roasting company in the Isontino region, one of the most appreciated in Europe and found in over 24 countries throughout the world.